Wood Pellet for
Food & Beverage Industry
Clean fuel for safe food production.
Energy Challenges in Food & Beverage Industry
Ash contamination risk
High-ash fuels create contamination risks in food processing environments. Ash handling near production areas requires strict controls.
Emission compliance pressure
Food manufacturers face increasing pressure to reduce particulate emissions and meet ESG commitments from buyers and retailers.
Cost of LPG and diesel
Many food plants rely on LPG or diesel for steam — high costs with no cost-per-unit stability.
What Hardwood Pellet Delivers
Low ash, cleaner combustion
≤2% ash content means less contamination risk and simpler ash management in food-sensitive environments.
Renewable energy credential
Switching from fossil fuels to certified biomass helps meet sustainability KPIs for food brand buyers and export market requirements.
Consistent steam output
Stable calorific value ensures consistent steam pressure for pasteurization, sterilization, and cooking processes.
Product Specs for Food & Beverage Industry
| Recommended Diameter | 6mm or 8mm |
| Calorific Value | 4,200–4,800 kcal/kg |
| Ash Content | ≤2% |
| Sulfur Content | ≤0.05% — Low sulfur = lower SOx emissions |
| Moisture Content | ≤10% |
| Min. Order | 1×20' FCL (~18–19 MT) |
Hardwood vs LPG / Diesel
| Parameter | LPG / Diesel | Hardwood Pellet Vernel |
|---|---|---|
| Price / ton | Variable, typically higher | ~$125–145/ton |
| Calorific Value | Higher but fossil-based | ~4,200–4,800 kcal/kg |
| Ash Content | ~0% (but fossil CO₂) | ≤2% |
Tell us about your steam requirements and current fuel. We'll provide a direct cost comparison.
Ask for Cost Breakdown
Ready to Get a Quote for Your Food & Beverage Industry?
Send us your boiler specifications and monthly volume. We'll respond within 24 hours with product details and an indicative FOB price.